Lemon Bundt Cake

This Gluten-Free Lemon Bundt Cake with Lemon Glaze will become one of your go-to gluten-free dessert recipes! Perfect anytime-- for entertaining, for brunch, for dessert or a simple weekday treat.

INGREDIENTS

– sugar – eggs – vanilla extract – lemon juice – lemon zest

Step-by-step instructions!

Follow our easy instructions for success!

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Cream the butter and sugar until light and fluffy.

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Add in eggs, one at a time.

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Add in vanilla, lemon juice and lemon zest

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Combine the flour, baking powder, baking soda and salt. Set aside.

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Alternately add flour mix and sour cream, until you have a beautiful thick, creamy batter.

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