Lemon Cheesecake Bars

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INGREDIENTS

– butter – brown sugar – walnuts – cream cheese – gluten-free all purpose flour Full Ingredients

Step-by-step instructions!

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In a large bowl, combine flour, butter and brown sugar. Blend in the mixer until the particles are fine. Stir in the nuts.

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Reserving 1 cup (up to 1 1/4 cups) for topping, press remainder of flour mixture into lined 8" square baking pan. Bake for 12 - 15 minutes until lightly browned.

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Meanwhile in same mixing bowl, combine cream cheese and white sugar and mix until well blended and creamy. Add egg, milk, lemon juice and vanilla and mix until well blended.

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Pour filling mixture onto partially baked crust and spread evenly.

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Sprinkle with reserved crumb mixture. Return to oven at 350 degrees F for 25 30 minutes.

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