If you like cheesecake, you'll LOVE these gluten-free lemon cheesecake bars! Golden Cookie Base, Creamy & Tangy Filling and the Perfect Crumble Topping!
Reserving 1 cup (up to 1 1/4 cups) for topping, press remainder of flour mixture into lined 8" square baking pan. Bake for 12 - 15 minutes until lightly browned.
Meanwhile in same mixing bowl, combine cream cheese and white sugar and mix until well blended and creamy. Add egg, milk, lemon juice and vanilla and mix until well blended.