Lemon Thyme Zucchini Loaf

This easy Gluten-Free quick bread is light, bright and fabulous all year round! And it has the most amazing moist and soft texture! Enjoy with or without the lemon glaze.

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INGREDIENTS

- vegetable oil - applesauce - dairy free yogurt - lemon juice - eggs Full Ingredients

Step-by-step instructions!

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The first thing to do is shred the zucchini.

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In a large bowl, cream together oil, apple sauce, Greek yogurt, lemon juice and sugar.

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Once well combined, add in eggs, one at a time, beating well after each addition.

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In a separate bowl, combine flour, baking powder, baking soda, thyme and salt with a pastry cutter. Add in lemon zest and stir to combine.

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Add dry ingredients into wet ingredients and mix until just combined. Add in zucchini and vanilla, and stir to combine.

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