Lemony Cheesecake Squares with Raspberry Swirl

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INGREDIENTS

– Graham Cracker Crumbs – Cream Cheese – Lemon Juice – Raspberry – Vanilla Extract Full Ingredients

Step-by-step instructions!

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Graham Cracker Crust. Add ingredients to a small bowl and mix until well combined and "moist". Add mixture to lined baking pan and gently press into pan. Bake 8 minutes.

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Place the cream cheese and sugar in a large mixing bowl and, using an electric mixer, blend until very smooth. Add eggs, milk, lemon zest, lemon juice, and vanilla. Mix until well combined.

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Pour mixture onto warm and baked crust in pan. Use a spatula to smooth the top, or put on oven mitts and gently rock the pan from side to side.

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Combine preserves, raspberries, and lemon juice in a small bowl and mash with a fork until well combined.

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Strain through a fine mesh strainer so that the "raspberry jam" is smooth and liquid-y. Using a spoon, drizzle "jam" in swirls over cheesecake filling.

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