Lemony Cheesecake Squares with Raspberry Swirl

These Gluten-Free sweet & tart beauties are out of this world! Graham cracker base + creamy & luscious lemony cheesecake + raspberry swirl.

- gluten-free graham crackers - sugar - butter - cream cheese - eggs - lemons


"These were delicious. I just made them for the second time while visiting my family."

- Sandra

Graham Cracker Crust Add ingredients in a small bowl and mix until well combined and "moist". Add mixture to lined baking pan and gently press into pan. Bake 8 minutes.

Filling Place cream cheese and sugar in a large mixing bowl and using an electric mixer, blend until very smooth. Add eggs, milk, lemon zest, lemon juice and vanilla. Mix until well combined and smooth, about 1-2 minutes.

Pour mixture onto warm and baked crust in pan. Use a spatula to smooth the top or put on oven mitts and gently rock the pan from side to side.

Raspberry Swirl Combine preserves, raspberries and lemon juice in a small bowl and mash with a fork until well combined.

Strain through a fine mesh strainer so that the "raspberry jam" is smooth and liquid-y.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.