Mediterranean Quinoa Salad

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INGREDIENTS

– quinoa – scallions – cucumber – cherry tomatoes – crumbled feta Full Ingredients

Step-by-step instructions!

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Place quinoa and water in a medium saucepan. Bring to a boil. Reduce to a simmer and cover and cook until water is absorbed and quinoa tender, approximately 15 minutes.

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Let cool a few minutes, the fluff with a fork and transfer to a large bowl.

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In a small bowl, whisk together lemon juice, olive oil and salt. Set aside.

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In a small to medium saute pan, heat 2 tablespoons olive oil (or more to cover base of pan if needed) until shimmering but not burning.

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Add rinsed chickpeas, sprinkle with salt and saute on medium heat 5-7 minutes or until warm and starting to get crisp. You can cook for as little or as much as you like!

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