Mexican Chopped Salad with Honey-Lime Vinaigrette

This gluten-free and vegetarian salad is a total crowd pleaser! It's crisp, festive and delicious on it's own or alongside a protein of choice. Perfect all Spring and Summer long!

We literally enjoy this salad all Spring and Summer long! It is super fresh-tasting, flavorful, and so satisfying!

It is perfect by itself or alongside a grilled protein of choice. And it’s perfect as a weekday meal or for entertaining — Memorial Day weekend, anyone?

INGREDIENTS

– romaine – black beans – cherry tomatoes – jicama – corn kernels

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk together until combined.

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Place Romaine in a large shallow bowl or plate, top with all the veggies and beans.

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Dress with vinaigrette and serve.

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Swipe up for full recipe!