Mini Twix Bars: Gluten Free Christmas Candy

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INGREDIENTS

– almond flour – gluten-free oats – flax egg – maple syrup – dates Full Ingredients

Step-by-step instructions!

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Cookie base: Mix together almond flour, gluten-free oats, flax egg, salt, and maple syrup in a stand mixer. Press into a bread pan and baked for 20 minutes.

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Caramel filling: Add the dates to a food processor and process until smooth.

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Add remaining ingredients and process until well combined.

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And it is spread on top of the cooked cookie base, then placed in the freezer to set.

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Chocolate coating: Using a double boiler, melt coconut oil and chocolate chips. Pour over frozen bars and put back in the freezer to set.

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