No Bake Crispy Peanut Butter Chocolate Bars

healthyGFfamily.com

Gluten-free, vegan, and no-bake, this healthy-ish treat will satisfy your sweet tooth! Just the right amount of peanut butter, a satisfying crunch, and a perfect layer of chocolate.

INGREDIENTS

– brown rice crispy cereal – creamy peanut butter – maple syrup – virgin coconut oil – vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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In a small saucepan over low heat, heat peanut butter, honey or maple syrup, coconut oil, vanilla extract and pinch of salt, stirring often until well combined, smooth and creamy.

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At the same time, in a small saucepan, heat chocolate chips and coconut oil on low heat, stirring frequently until melted and well combined.

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Pour peanut butter mix over cereal and mix well until all the brown rice cereal is well coated. Pour the mixture into the prepared baking pan.

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Using the backside of a spoon or a spatula, press the mixture firmly into the pan, so that it is even and smooth.

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Pour melted chocolate over the peanut butter crispy base. Tilt the pan side to side a bit or spread with a spatula to make sure it's even.

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Tips for making sure the bars hold together well:

– Use creamy peanut butter and avoid the bottom of the jar if using natural peanut butter. – Coat all the cereal well with the peanut butter mixture. – Firmly press the cereal mix into the pan. – Let the bars set before cutting into them.

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