Olive Oil Zucchini Bread

healthyGFfamily.com

Made with olive oil, packed with zucchini, and flavored with a hint of cinnamon, it is light, not overly sweet, and fabulously moist, soft & fluffy! Super simple recipe comes together in 15 minutes.

INGREDIENTS

– baking powder – ground cinnamon – egg – vanilla extract – grated zucchini

Step-by-step instructions!

Follow our easy instructions for success!

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If you haven't grated your zucchini, do that first, then place in a strainer so it can drain water.

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In a small bowl combine flour, baking soda, baking powder and salt and combine with a pastry cutter or fork. Set aside.

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In a large mixing bowl or stand mixer bowl, add egg and mix so that it is lightly beaten. Add sugar, olive oil and vanilla and mix until combined and smooth, about 1 minute. It will be a thick golden color.

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Add dry ingredients to wet ingredients and mix to combine, scraping down the sides as needed. The batter will be thick at this point.

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Using your hand or a towel gently squeeze the zucchini in the colander to remove any excess water. Then add grated and drained zucchini to the batter and mix to combine.

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Swipe up for full recipe!

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healthyGFfamily.com