Our Favorite Gluten-Free Bread

Great tasting gluten-free bread can be one of the most difficult things to find once you start a gluten-free diet.

With “regular” bread, gluten acts as the literal glue that holds the bread together and gives it it’s great rise and texture. So not every gluten-free bread does the best job of replicating it.

But, just because you’re following a gluten-free diet doesn’t mean you don’t want to or can’t enjoy a great bread!

Here I’m sharing our favorite store bought bread we use for sandwiches, french toast, stuffing and the like, as well as our favorite bakery bread and bread mixes if you’re inclined to make your own bread.

Schar Gluten-Free Artisan Bread It it easily available and reliable. Note, this bread is found un-refrigerated in the gluten-free aisle generally.

Canyon Bakehouse Bread They have multiple varieties and they all have great flavor and texture. We’ve been lucky enough recieve samples of Canyon Bakehouse new products from time to time and they are always delish!

Against the Grain They were the first bread we found in a baguette shape and we have been loyal to it ever since! It has a great shape, texture and taste. My son loves them for garlic bread and we use it when making homemade Italian meatballs.

Everybody Eats The bread has an amazing texture, like a great baguette and great flavor too.  And, it is the bread we use when making gluten-free stuffing.

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Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.