Pasta Fagioli Soup

An easy, delicious and hearty vegetarian soup that's always a hit! Made with pantry staples, it comes together quickly making it a cozy weekday meal.

INGREDIENTS

– Olive Oil – Onion – Carrots – Celery – Vegetable Broth

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium sauce pan, heat olive oil over medium heat. Add carrots and celery, turn heat to low and saute 7-10 minutes until starting to soften.

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Add onions and continue to saute the vegetable mix for another 10 minutes, stirring frequently and adding a bit olive oil if needed. Onions will be translucent and the entire mixture will be really soft and sautéed.

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Add garlic and sauté briefly, about 1 minute. Add salt and pepper, mix well and saute about 1 minute. Add in tomatoes, broth and beans, parsley and basil. Stir in well.

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Let simmer on low heat for at least 20 minutes, preferably 40 minutes to 1 hour.

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When ready to serve, prepare gluten-free ditalini ( or other small pasta) in salted water according to package.

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