Peanut Butter and Jelly No Bake Bars

Just 5 ingredients, 15 minutes of prep, gluten-free, vegan, and so yummy, these Peanut Butter and Jelly No Bake Bars are an irresistible, healthier dessert or snack.

- creamy natural peanut butter - gluten-free almond flour - maple syrup - raspberry preserves - gluten-free rolled oats

Ingredients:

And with a thick peanut butter layer, a jammy layer, + a peanut butter oat crumble, the classic combo never tasted so good!

In a small sauce pan, on low heat, mix peanut butter and maple syrup until combined and smooth—approximately 1 minute. Remove from heat, add almond flour, and stir until well combined.

Transfer the peanut butter mixture to the prepared square pan and press into the pan to spread evenly. I like to press the mix down with a spatula or spoon to make sure it is even.

In the same saucepan (wipe clean as desired), on very low heat, combine the peanut butter and maple syrup.

Remove from heat and stir in the oats. Mix until well combined and all the oats are coated a bit by the peanut butter, and a crumble forms.

Remove the pan from the refrigerator, spread jelly evenly across the top of the peanut butter layer, then sprinkle the crumble topping evenly over the entire jelly layer.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.