Pesto Penne with Spinach & Blistered Tomatoes

This simple, 20 minute gluten-free meal tastes like Summer (but is perfect all year round) and is a total crowd pleaser!

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INGREDIENTS

- Gluten-free pasta - Spinach - Cherry tomatoes - Basil pesto - Basil leaves Full Ingredients

Step-by-step instructions!

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Basil Pesto

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Add salt and pepper and pulse a few more times.

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With the food processor running, stream olive oil into the top of the food processor. Scrape down the sides as needed and run the food processor until well combined and the mixture is smooth.

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Add cheese and process briefly until just combined.

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Add rice wine vinegar and pulse a few times until just combined.

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Swipe up for full recipe!

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