Gluten-Free Pumpkin Bars: Pumpkin Pie in a Bar

Pumpkin Pie in a bar! A shortbread cookie base + a luscious and creamy pumpkin layer makes for a delicious gluten-free treat! Perfect anytime but especially around the holidays.

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INGREDIENTS

- gluten-free all purpose flour - cane sugar - salt - dairy free butter - pure pumpkin puree Full Ingredients

Step-by-step instructions!

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Cookie base: Using a stand mixer or hand mixer, add flour, cane sugar and salt to a large mixing bowl and on low speed combine for about 5 seconds.

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Add butter, 1 piece at a time and continue mixing until a dough forms and pulls away from the sides of the bowl, about 2-3 minutes.

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Using your hands, press the dough into an even layer in the prepared baking pan.

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Pumpkin Layer: Mix together pumpkin, sugar, salt, ginger, nutmeg, and cinnamon.

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Add eggs and both milks. Mix until well combined.

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