Raspberry Crumble Bars

A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat!

- gluten-free all purpose flour - cane sugar - salt - dairy free butter - brown sugar

Ingredients:

"These are delicious! I used walnuts instead of pecans because it’s all I had on hand. Still came out amazing!"

- Monica

Mix the dry ingredients, then mix in the butter 1 piece at a time. Mix well (1-3 minutes) and a dough will form.

The filling is a simple blend of raspberry preserves, fresh raspberries and a touch of fresh lemon juice, giving it the perfect flavor.

The crumble is 4 ingredients, one being part of the base dough.

Top the baked cookie base with the filling, sprinkle with crumble and bake a short bit longer. That’s it!

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.