Salmon Cobb Salad

A twist on the classic Cobb Salad, this is a gluten-free salad that is truly a meal! It's a simple combination of ingredients that together are an amazing mix of flavors and textures in every bite!

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INGREDIENTS

- salmon - mixed greens - cherry tomatoes - avocado - blue cheese Full Ingredients

Step-by-step instructions!

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Generously coat both sides of salmon in olive oil and place on prepared baking sheet. Season generously with salt and pepper.

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Bake on the middle rack for 15 minutes or until salmon is tender -- it will be flaky with using a fork to slice.

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When ready to serve with salad, use a fork to break into smaller pieces (taking it off the skin in the process). Serve warm or room temperature.

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Coconut Bacon

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Bake for 6 minutes, then remove from oven and stir. Bake an additional 5-7 minutes, or until coconut bacon is crispy and golden brown.

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