Salted Chocolate Chip Tahini Cookies

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INGREDIENTS

– unsalted butter – tahini – granulated sugar – brown sugar – egg Full Ingredients

Step-by-step instructions!

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In the bowl of a stand mixer, beat the butter, tahini and both sugars on medium speed for 2-3 minutes, until fluffy.

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Stop the mixer and scrape down the sides. Then add the egg, egg yolk (or flax egg in place of egg and egg yolk), and vanilla and continue to mix minute, scraping down the sides as needed.

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In a small bowl whisk together flour, baking soda, baking powder if vegan version, and salt. With the mixer on low speed, add the dry ingredients until just combined.

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Add the chocolate chips and combine but do not overmix.

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Batter will seem a bit wet. Either cover in the existing bowl or move to a glass bowl with a cover and refrigerate for 2-3 hours or overnight.

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