Soft Baked Lemon Poppyseed Cookies

Soft & chewy, light and bursting with lemon, these soft baked cookies are always a hit! No one ever guesses that they are Gluten-Free, Grain-Free, Vegan and Paleo-Friendly.

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INGREDIENTS

– refined coconut oil – maple syrup – lemon zest – lemon extract – poppy seeds Full Ingredients

Step-by-step instructions!

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In a large mixing bowl, mix together coconut oil, maple syrup, lemon zest and lemon extract.

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Add almond flour, coconut flour, poppyseeds, baking soda and salt.

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Let the dough sit for 5 minutes, then place the bowl in the refrigerator for 30 minutes or until the dough is firm.

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Divide dough into 18 equal size pieces, placing 9 on each baking sheet, approximately 3" apart.

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Roll each dough piece into a ball. Then press the balls down slightly with your palm.

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