Sour Cream Coffee Cake

Easy recipe yields a coffee cake with the most amazing moist, soft & fluffy texture, fabulous cake flavor + yummiest cinnamon sugar streusel!

INGREDIENTS

– butter or dairy-free butter – sugar – eggs – vanilla extract – gluten-free all purpose flour

Step-by-step instructions!

Follow our easy instructions for success!

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Make the Cinnamon Streusel

Mix all the ingredients in a medium bowl using a spoon or fork. Set aside.

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Make Cake Batter

In a separate small bowl, combine flour, baking powder, baking soda and salt using a pastry cutter, whisk or fork. Set aside.

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In a large mixing bowl, cream butter and sugar until light and fluffy.

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Add eggs, one at a time and mix to combine. Add vanilla extract and mix to combine.

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Alternately, add flour mix and sour cream (I do about 1/2 each time) and mix to combine. Do not over mix. Batter will be thick and fluffy.

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