Sour Cream Coffee Cake

This easy recipe for sour cream coffee cake yields a coffee cake with the most amazing moist, soft, & fluffy texture, fabulous cake flavor, and the yummiest cinnamon sugar streusel!

- brown sugar - ground cinnamon - walnuts - butter - gluten-free all purpose flour


"AH-MA-ZING. Absolutely delicious & enjoyed by all the gluten eating & gf family members. It’s so light & fluffy. Yum!"

- Aimee

Mix all the ingredients in a medium bowl using a spoon or fork. Set aside.

In a separate small bowl, combine flour, baking powder, baking soda, and salt using a pastry cutter, whisk, or fork. Set aside.

In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, and mix to combine.

Add vanilla extract and mix to combine.

Alternately, add flour mix and sour cream (I do about 1/2 each time) and mix to combine. Do not overmix. The batter will be thick and fluffy.

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Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.