Spanakopita Stuffed Potatoes

An easy and unbelievably delicious Gluten-Free, Grain-Free and Vegetarian meal or side dish. So creamy and decadent tasting without any butter, heavy cream or milk! 

INGREDIENTS

- potatoes - onion - spinach - parsley - garlic

Step-by-step instructions!

Follow our easy instructions for success!

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First thing is to bake the potatoes. These can be baked up ahead of time. Next up sauté the onion.

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Add the spinach and parsley to the sauteed onions.

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Meanwhile spoon the baked potato out and add to a mixing bowl. The skins will become your bowl to re-stuff.

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You mix the potato with cream cheese so that it’s super cream.

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Add the warm spinach mixture  and feta to the potato mix, and that is the stuffing of the potato.

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Swipe up for full recipe!