Spinach Artichoke Dip

A healthy twist on the classic, this Gluten-Free and Vegetarian appetizer is a total crowd pleaser! Perfect for game day, any party or weekend get together, a holiday appetizer... or staying at home!


– pecorino romano – canola mayonnaise – lemon juice – white beans – baby artichoke hearts

Whether we’re watching a football game, entertaining or need to bring an appetizer somewhere, this Spinach Artichoke Dip is one of my go to’s.

Preheat oven to 350° and coat a 1 or 1 1/2 quart glass or ceramic baking dish with cooking spray.


Place romano cheese, mayonnaise, lemon juice, salt, pepper, minced garlic and white beans in a food processor, and process until smooth. Scrape down sides and process again to make sure it's really smooth.


Spoon bean mixture into a medium bowl. Stir in the artichokes and spinach.


Spoon entire mixture into prepared baking dish. Sprinkle with mozzarella.


Bake at 350° for 20 minutes or until bubbly and brown.


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