The Best Gluten-Free Stuffing

A GLUTEN-FREE stuffing recipe so tasty, it will be the most requested dish at your table... even by people who don't have to eat gluten-free! Moist & tender, with a crispy top and amazing flavor! Easy recipe!

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INGREDIENTS

- gluten-free baguettes - butter or dairy free butter - onion - celery - garlic Full Ingredients

Step-by-step instructions!

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Dehydrate the bread to prepare it for stuffing: We slice the loaf into approximately 1/2 to 3/4 inch slices, then quarters.

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Then we bake it at 200 degrees F for close to an hour so that it “dehydrates” and we’re left with homemade gluten-free croutons.

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Stuffing: Sauté onion and celery in butter over med/low heat until vegetables are soft and the onion is translucent, approximately 7-10 minutes.

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Add garlic and saute approximately 1 minute, until fragrant. Season with pepper, salt and garlic powder

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Meanwhile, place toasted bread cubes in a large bowl. Pour vegetable butter mixture over toasted cubes and gently toss to coat evenly.

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