The Best Sugar Cookies

A Gluten-Free sugar cookie never tasted so good! Crispy edges, a soft + chewy center and perfect anytime! Decorate them for any occasion.


– gluten free all purpose flour – almond flour – baking soda – baking powder – salt

If using flax egg and you haven't already made it, mix 1 tablespoon flax meal with 2 1/2 tablespoon water and let sit 5 minutes.


In a small bowl, whisk flour, almond flour, baking powder, baking soda and salt. Set aside.


In a large mixing bowl, add 1 1/4 cup sugar and cream cheese. Pour melted butter over the sugar and cream cheese and using the whisk attachment, whisk to combine.


Whisk in egg or flax egg and vanilla and combine until smooth.


Add flour mixture and using the paddle attachment or stirring by hand, mix dry and wet ingredients together until a soft dough forms.


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