The Best Sugar Cookies

A Gluten-Free sugar cookie never tasted so good! Crispy edges, a soft + chewy center and perfect anytime! Decorate them for any occasion.

INGREDIENTS

– gluten free all purpose flour – almond flour – baking soda – baking powder – salt

If using flax egg and you haven't already made it, mix 1 tablespoon flax meal with 2 1/2 tablespoon water and let sit 5 minutes.

1

In a small bowl, whisk flour, almond flour, baking powder, baking soda and salt. Set aside.

2

In a large mixing bowl, add 1 1/4 cup sugar and cream cheese. Pour melted butter over the sugar and cream cheese and using the whisk attachment, whisk to combine.

3

Whisk in egg or flax egg and vanilla and combine until smooth.

4

Add flour mixture and using the paddle attachment or stirring by hand, mix dry and wet ingredients together until a soft dough forms.

5

Swipe up for full recipe!