Tomato, Corn and Avocado Salad

A quick + easy salad that's a taste of Summer in every bite! Fresh juicy tomatoes, crisp corn, and creamy avocado tossed with lots of fresh lime juice and cilantro.

super simple, naturally gluten-free, refreshing and flavorful, it's a perfect side salad!


- corn - heirloom tomatoes - avocados - lime juice - cilantro

Gather all your ingredients and cook the corn.


Add all the chopped ingredients to a bowl, drizzle with olive oil and lime juice and toss!


There are lots of ways to make corn. A foolproof way is to bring a large pot of water to a boil, salt it well for this recipe, then boil for 4 minutes.

Pro Tip 1: How to cook corn on the cob

That will give you the tender crisp corn you want for the salad. Let cool just enough for you to handle it and slice off the cob. You could also make the corn ahead of time.

Pro Tip 2: 

While the corn water boils, slice the tomatoes and let the sliced tomatoes sit in a colander with a sprinkle of salt for just 5-10 mintues.

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