Ultimate Two-Bean Veggie Skillet Nachos

Fully loaded gluten-free and vegetarian nachos perfect for snacking, parties, Game Day Eats or amping up any Taco Tuesday!

- red onion - peppers - tomatoes - scallions - cilantro - gluten-free chips


"We loved this nacho dish! Will definitely be making it again! Thanks for another great recipe!"

- Lori

In a large oven proof skillet or rimmed baking sheet, spread tortilla chips evenly.

Add half the beans, cheese, yellow pepper, tomato, scallions, onion, and cilantro.

Add a second layer of tortilla chips and top with the remaining beans, cheese, yellow pepper, tomato, onion and cilantro.

Top with scallions and jalapeños if desired.

Serve with sour cream, avocado, or guacamole as desired.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.