Veggie Lo Mein Noodles

A quick and easy gluten-free dinner that's adaptable to whatever vegetables you have in the house or are in the mood for. Great alone or with an added protein, it's always a crowd-pleaser!

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INGREDIENTS

- Gluten-free tamari - Sesame oil - Sugar - Corn starch - Fluten-free spaghetti noodles Full Ingredients

Noodles

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Before draining noodles, reserve 1 cup of pasta water so that you have the option to add into your lo mein if you need. Drain noodles and set aside.

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Easy Lo Mein Sauce

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Lo Mein

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Add the vegetables. Stir fry until crisp-tender, about 5-7 minutes.

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