Veggie Lo Mein Noodles

A quick and easy gluten-free dinner that's adaptable to whatever vegetables you have in the house or are in the mood for. Great alone or with an added protein, it's always a crowd-pleaser!


- Gluten-free tamari - Sesame oil - Sugar - Corn starch - Fluten-free spaghetti noodles


If you haven't already, bring a large pot of water to a boil and at the same time you start sautéing the vegetables, start cooking the pasta.


Before draining noodles, reserve 1 cup of pasta water so that you have the option to add into your lo mein if you need. Drain noodles and set aside.


Easy Lo Mein Sauce

In a liquid measuring cup or small bowl, whisk all the sauce ingredients together until well combined. Set aside.


Lo Mein

Heat the sesame oil in a large skillet or wok. When oil is hot, add the white parts of green onions and sauté for about 1 minute or until starting to get tender.


Add the vegetables. Stir fry until crisp-tender, about 5-7 minutes.


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