Wild Rice Salad

A hearty rainbow salad that works equally well for lunch or a holiday table.

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It's a great mix of flavors and textures -- savory, sweet, tangy, earthy, just a little bit of crunch and delish!

INGREDIENTS

- wild rice - dried cranberries - dried apricots - pecan halves - pistachios Full Ingredients

Cook the rice

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Cook in boiling water for 30 minutes. Taste the rice, should be cooked but firm.

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Lemon Honey Dijon Vinaigrette

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Salad

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PRO Tip: When making as part of meal prep, I sometimes like to keep the dressing separate until serving so that it stays fresher. And when you add dressing, a little goes a long way!

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Swipe up for full recipe!

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