The Best  Carrot Cake

Combined two family recipes to create the yummiest Gluten-Free Carrot Cake with Cream Cheese Frosting ever!

- canola oil - sugar - eggs - baking powder - cinnamon


"This was the best cake recipe I have ever tried!! This cake was very moist, flavorful and delicious! I went ahead and did add in walnuts and the texture was great. "

- Britney

Preheat the oven to 350 degrees F and grease pans. Mix oil and sugar thoroughly in a mixer.

Add eggs one at a time, beating thoroughly after each addition.

Combine flour, baking soda, baking powder, cinnamon, and salt in a bowl with a pastry cutter or fork.

Add the dry ingredients alternately with the grated carrots to the wet ingredients. Add vanilla and drained pineapple. Mix thoroughly.

Add walnuts and raisins if using. Again, beat thoroughly. Pour into the pan. Bake at 350 for 30–40 minutes if baking the 2 9-inch cakes.

Swipe up for the full recipe!

Hi! It’s me, Karen, the mom in our Healthy Gluten-Free Family! A mom of a celiac child and cooking gluten-free food & developing recipes for nearly 14 years.