Gluten-Free Classic Zucchini Bread

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INGREDIENTS

– eggs – canola oil – zucchini – sugar – vanilla extract Full Ingredients

Step-by-step instructions!

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In a bowl, beat the eggs until frothy.

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Add and beat in sugar, oil and vanilla until the mixture is thick and lemon-colored. Stir in the zucchini.

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In a small bowl, combine flour, cinnamon, baking soda, salt and baking powder using a pastry cutter, whisk or fork.

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Add flour mix to the wet mix and mix to combine. Fold in the chopped nuts if using.

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Pour into 2 greased and floured loaf pans. FOR BREAD: Bake for 45-55 minutes, checking at 40 minutes and covering loosely with foil if the top is golden enough.

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