Packed with wholesome, nourishing ingredients, satisfying and so delicious, these Zucchini Chocolate Chip Baked Oatmeal Cups are a perfect make-ahead gluten-free breakfast or snack.
If you haven't already, shred your zucchini and let stand while you gather the rest of your ingredients, then gently press out any excess water using a paper towel or cheese cloth.
Add zucchini and chocolate chips (reserve a few for topping if you like, or just add extra on top!) and mix to combine. Mixture will be a little liquidy.