Zucchini Chocolate Chip Baked Oatmeal Cups

Packed with wholesome, nourishing ingredients, satisfying and so delicious, these Zucchini Chocolate Chip Baked Oatmeal Cups are a perfect make-ahead gluten-free breakfast or snack.

INGREDIENTS

– milk – maple syrup – banana – flax egg – gluten-free rolled oats

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

If you haven't already, shred your zucchini and let stand while you gather the rest of your ingredients, then gently press out any excess water using a paper towel or cheese cloth.

1

Prepare your flax egg by mixing flaxseed meal with water and let stand for 5 minutes.

2

In a large mixing bowl add all liquid ingredients: milk, maple syrup, mashed banana, flax egg and vanilla and mix to combine.

3

Add dry ingredients: oats, chia seeds, baking powder, cinnamon and salt and mix to combine.

4

Add zucchini and chocolate chips (reserve a few for topping if you like, or just add extra on top!) and mix to combine. Mixture will be a little liquidy.

5

Swipe up for full recipe!