Tortelloni Soup
This gluten-free Tortelloni Soup is the easiest and fastest ever! One pot, 20 minutes, then you have a nourishing, satisfying and delicious warming soup! Pro tip: While you can serve it as soon as 15-20 minutes, we like to let it sit in the pot a few minutes longer for the flavors to really combine. Recipe halves well.
Servings: 2 -3 servings
Ingredients
- 32 oz box vegetable or chicken broth
- 28 oz chopped tomatoes I used Pomi Chopped Tomatoes
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sea salt
- 12 oz package gluten-free cheese Tortellini we used DePuma's
- 3 cups fresh baby spinach
- Parmagiana cheese for topping
Instructions
- In a large pot combine broth, tomatoes, basil, oregano and salt, and bring to a boil.
- Add tortellini and spinach, and cook to package instructions. (usually 5-7 minutes but we prefer to cook this closer to 10 minutes -- the tortelloni hold together well and the flavors combine more)
- Serve in bowls
- Sprinkle with Parmagiana and enjoy!
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