This gluten-free Tortelloni Soup is the easiest and fastest ever! One pot, 20 minutes, then you have a nourishing, satisfying and delicious warming soup! Pro tip: While you can serve it as soon as 15-20 minutes, we like to let it sit in the pot a few minutes longer for the flavors to really combine. Recipe halves well.
Course: Lunch, Dinner, Soups, 30 Minutes Meal
Cuisine: Gluten-Free, Vegetarian
Servings: 2-3 servings
Author: Healthy Gluten-free Family
32ozbox vegetable or chicken broth
28ozchopped tomatoesI used Pomi Chopped Tomatoes
12ozpackage gluten-free cheese Tortelliniwe used DePuma's
3cupsfresh baby spinach
Parmagiana cheese for topping
In a large pot combine broth, tomatoes, basil, oregano and salt, and bring to a boil.
Add tortellini and spinach, and cook to package instructions. (usually 5-7 minutes but we prefer to cook this closer to 10 minutes -- the tortelloni hold together well and the flavors combine more)