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Tortelloni Soup

This gluten-free Tortelloni Soup is the easiest and fastest ever! One pot, 20 minutes, then you have a nourishing, satisfying and delicious warming soup! Pro tip: While you can serve it as soon as 15-20 minutes, we like to let it sit in the pot a few minutes longer for the flavors to really combine. Recipe halves well.
Cook Time20 mins
Total Time20 mins
Course: Lunch, Dinner, Soups, 30 Minutes Meal
Cuisine: Gluten-Free, Vegetarian
Servings: 2 -3 servings
Author: Healthy Gluten-free Family


  • 32 oz box vegetable or chicken broth
  • 28 oz chopped tomatoes I used Pomi Chopped Tomatoes
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon sea salt
  • 12 oz package gluten-free cheese Tortellini we used DePuma's
  • 3 cups fresh baby spinach
  • Parmagiana cheese for topping


  • In a large pot combine broth, tomatoes, basil, oregano and salt, and bring to a boil.
  • Add tortellini and spinach, and cook to package instructions. (usually 5-7 minutes but we prefer to cook this closer to 10 minutes -- the tortelloni hold together well and the flavors combine more)
  • Serve in bowls
  • Sprinkle with Parmagiana and enjoy!
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