This is not your average guacamole! Recipe from a friend, it has a secret ingredient that changes everything. Banana Peppers! The banana peppers replace lemons, limes, onions and a whole host of other ingredients providing great flavor and helping the guacamole keep from browning. This guacamole holds its color better than any other we've tried. Perfect for gluten-free snacking or as an add to any Taco Tuesday.
Prep Time15mins
Total Time15mins
Course: Appetizer, Sides, Snacks
Cuisine: Gluten-Free, Vegetarian, Vegan
Servings: 4-6 servings
Author: Healthy Gluten-free Family
Ingredients
3ripe avocados
1/2cupjarred banana pepperschopped
1/4cupcherry tomatoesseeded and chopped
1/4cupcilantrochopped
salt and pepper to taste
Instructions
With a fork gently mash 2 avocados
Mix in the peppers.
Then gently fold in the tomatoes and cilantro
Add in the third avocado and gently mash with a fork (I like to do the third avocado last so that there are some chunky avocado pieces but mix to your liking)