Crab Quiche
A longtime family recipe, this quiche is super quick and easy to prep and is a total crowd pleaser! It's a perfect rich and creamy texture and it's packed with crab meat!
Servings: 6 -8 slices
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Gluten-Free flour with xanthan gum We used GF Jules all purpose flour -- affiliate link
- 2 beaten eggs
- 1/2 cup milk we used 2 %
- 7.5 - 8 oz real crab meat Note: beware of fake crab meat as much of it is made with wheat and not gluten-free (The original recipe was 7.5 oz. but I have only been able to find 8 oz containers and have been using that amount)
- 1 cup grated Swiss cheese I used Emanteler (feel free to use more as original recipe called for 8 oz swiss cheese which is closer to 2 cups)
- 1/2 cup diced onion
- 1/3 diced red pepper optional, I don't use
- 9 inch gluten free pastry shell
Instructions
- Preheat oven to 350 degrees F
- Stir together Mayonnaise, flour, eggs, milk and mix well.
- Gently add in gently the crab meat, swiss cheese and onion.
- Pour into gluten-free pastry shell.
- Bake for 40 – 45 min or until brown on top and knife blade comes out clean.
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