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Crab Quiche

A longtime family recipe, this quiche is super quick and easy to prep and is a total crowd pleaser! It's a perfect rich and creamy texture and it's packed with crab meat!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Appetizer, Dinner, Brunch
Cuisine: Gluten-Free, Nut-Free
Servings: 6 -8 slices
Author: Healthy Gluten-free Family


  • 1/2 cup mayonnaise
  • 2 tablespoons Gluten-Free flour with xanthan gum We used GF Jules all purpose flour -- affiliate link
  • 2 beaten eggs
  • 1/2 cup milk we used 2 %
  • 7.5 - 8 oz real crab meat Note: beware of fake crab meat as much of it is made with wheat and not gluten-free (The original recipe was 7.5 oz. but I have only been able to find 8 oz containers and have been using that amount)
  • 1 cup grated Swiss cheese I used Emanteler (feel free to use more as original recipe called for 8 oz swiss cheese which is closer to 2 cups)
  • 1/2 cup diced onion
  • 1/3 diced red pepper optional, I don't use
  • 9 inch gluten free pastry shell


  • Preheat oven to 350 degrees F
  • Stir together Mayonnaise, flour, eggs, milk and mix well.
  • Gently add in gently the crab meat, swiss cheese and onion.
  • Pour into gluten-free pastry shell.
  • Bake for 40 – 45 min or until brown on top and knife blade comes out clean.
Tried this recipe?Mention @HealthyGFFamily or tag #HealthyGFFamily!