Go Back Email Link
Share on Facebook Pin Recipe Print Recipe
Be the first to rate this recipe!

Apple, Brussels Sprouts & Sorghum Salad

This hearty salad has it all-- a little crunch, a little sweet, a little tangy and a lot satisfying! Apples, shaved brussel sprouts, pecans, cranberries and sorghum in a sweet-tangy vinaigrette. It's packed nutrients and really yummy!
Prep Time20 mins
Total Time20 mins
Course: Salad, Side
Cuisine: Gluten-Free, Vegan
Author: Healthy Gluten-free Family

Ingredients

Salad

  • 2 cups cooked gluten-free sorghum we used Bob's Red Mill
  • 2 cups packed shaved Brussel sprouts
  • 1/2 green apple diced or julienned about 1/2 heaping cup
  • 1/2 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1/4 tsp kosher salt or to taste
  • Pepper to taste.

Sweet & Tangy Dressing

  • Juice of 1/2 lemon
  • 2 tbsp maple syrup
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar

Instructions

Mix Salad

  • In a large bowl add sorghum, apple, brussels sprouts, pecans and cranberries.

Sweet & Tangy Dressing

  • Mix the dressing: Whisk together lemon juice, maple syrup, olive oil and apple cider vinegar. Sample the dressing and adjust flavor as desired... feel free to play around and add more maple syrup, lemon, vinegar.

Assemble

  • Pour dressing over sorghum mixture and mix well.
  • Add salt and pepper to taste.
  • Can be eaten right away but gets better as it absorbs the flavor.
Tried this recipe?Mention @HealthyGFFamily or tag #HealthyGFFamily!