Preheat oven to 425°F and place parchment paper or non stick foil on a baking sheet.
Create an assembly line with 3 shallow bowls. In the first bowl mix flour, salt & pepper. The second, lightly beat the eggs. And in the third, place the panko breadcrumbs.
One at a time, coat the avocado wedges in the flour, shake off excess, then dip in the egg. Then coat both sides with the panko, pressing to help it stick if needed.
Place the wedges on the prepared baking sheet.
When all the avocados are prepared, bake until golden brown, turning halfway through, approximately 15-20 minutes.