Go Back Email Link
Share on Facebook Pin Recipe Print Recipe
Be the first to rate this recipe!

Another Monday, Another Bowl of Autumn Veggies

A big bowl full of ideas for Fall side dishes. Fall Cabbage Slaw recipe adapted from a friend.
Course: Sides, Dinner, Veggies
Cuisine: Gluten-Free, Vegan
Author: Healthy Gluten-free Family

Ingredients

Fall Cabbage Slaw

  • 3 cups green cabbage sliced I just buy a bag.
  • 2 medium bosc pears unpeeled, cored, and sliced into 1/2 inch thick pieces
  • 3 medium scallions white and green parts sliced
  • 1 1/2 cup dried cranberries or cherries
  • *Dressing:*
  • 1/4 cup rice vinegar
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons oil of choice - vegetable canola, grapeseed

Roasted Vegetables:

  • Sweet Potatoes sliced into 1/2 strips
  • Cauliflower cut into bite size or slightly larger pieces
  • Broccolini cut into strips
  • Chickpeas 1 can, rinsed and drained
  • ½ avocado

Seasonings:

  • 1 tsp Turmeric - for cauliflower
  • Avocado oil
  • Kosher salt
  • Pepper

Instructions

Fall Cabbage Slaw

  • In a large bowl cabbage, pears, scallions and cranberries.
  • In small bowl whisk together dressing --rice vinegar, lime juice, and oil.
  • Mix the cabbage and the dressing. Let it stand at room temp. for 30 minutes before serving.

Roasted Vegetables

  • Preheat oven to 400 degrees
  • Sweet Potato Fries: Gently toss in avocado oil. Lay in a single layer on an individual baking sheet and bake 30-40 minutes or until tender and crispy. The baking time varies on thickness of fries.
  • Cauliflower: Gently toss in avocado oil, turmeric, salt and pepper. Lay in a single layer on individual baking sheet or bake 15-20 minutes or until tender and slightly crispy
  • Broccolini: Gently toss in avocado oil, salt and pepper. Lay in a single layer on individual baking sheets or bake 15-20 minutes or until tender and slightly crispy
  • Chickpeas: Gently toss in oil, salt, pepper and sprinkle with turmeric if desired. Place in a single layer on baking sheet and bake 15 minutes or until just crispy.
Tried this recipe?Mention @HealthyGFFamily or tag #HealthyGFFamily!