Blueberry Crumble

A super easy gluten-free dessert to satisfy all the blueberry lovers at your table... any time of year

gluten free blueberry crumble #glutenfreefrecipes www.healthygffamily.com
Blueberry Crumble

Fresh tasting, Pretty and Yummy!

My husband and his entire family love blueberry desserts!

I used to make blueberry pie all the time but ever since my son was diagnosed with celiac disease and went gluten-free, I have to admit  I’m not a huge fan of all the work involved in making a pie crust.

So we started making blueberry crumble and my husband loves it!

It is super easy and just as yummy.

All you do is mix blueberries (we’ve used fresh or frozen wild blueberries) with sugar, cinnamon, corn starch or gluten-free flour and some lemon juice.

blueberry crumble gluten free #glutenfreerecipes www.healthygffamily.com

Pro tip: I use frozen wild blueberries, they are they smaller ones, and I de-thaw them in a colander in the sink so they drain a lot of water while they defrost.

Then pour into a baking pan.

gluten free blueberry crumble #glutenfreerecipes www.healthygffamily.com

I make it in a pie pan too to make it look extra special and pretty!

Then top it with the crumble topping of gluten-free all purpose flour (we use GF Jules affiliate link), gluten-free oats, brown sugar, butter or dairy free butter and cinnamon.

blueberry crumble gluten free #glutenfreerecipes www.healthygffamily.com

Then put the crumble on top of the blueberries and bake!

gluten free blueberry crumble #glutenfreerecipes www.healthygffamily.com

We make it all year round using fresh blueberries in the Summer and frozen wild blueberries in the Winter.

And served in a pie pan, it’s a pretty and crowd-pleasing dessert for the holiday table.

Hope you love it as much as we do!

gluten free blueberry crumble #glutenfreerecipes www.healthygffamily.com

Scroll down to see the recipe and leave a comment if you try.

Recipe

5.0 from 1 reviews
Blueberry Crumble
 
Prep time
Cook time
Total time
 
An easy, crowd pleasing dessert to satisfy all the fruit lovers at your table. Tastes great with fresh or frozen blueberries so perfect all year round!
Author:
Recipe type: Baking, Dessert, Holidays
Cuisine: Gluten-Free, Egg-free, Dairy-free optional
Serves: 8 servings
Ingredients
Blueberry Filling:
  • 7-8 cups fresh or frozen wild blueberries, dethawed, depending on size of pan... I tend to use 8 cups.
  • ½ cup sugar (feel free to use up to ¾ cup if you want it sweeter or if your blueberries don't seem sweet)
  • ⅛ teaspoon salt
  • 2- 3 tablespoons flour or cornstarch
  • ¼ - ½ teaspoon cinnamon, depending on tastes
  • 1 teaspoon fresh lemon juice
Crumble Topping: (This makes a large quantity... Depending on your pan, I sometimes don't need the entire quantity)
  • 1 cup gluten-free all purpose flour with xanthan gum (I use GFJules - affiliate link gluten-free flour)
  • ¾ cup brown sugar
  • ½ cup quick cooking gluten-free oats
  • 1 stick butter or dairy alternative
  • ⅛-1/4 teaspoon cinnamon (to taste)
Instructions
Preheat over to 350 degrees F
Blueberry Filling
  1. In a large mixing bowl, gently mix together all the blueberry filling ingredients.
  2. Place in a pie dish of any shape approx 9 inches.
Brown Sugar Crumble
  1. Place all ingredients in a medium bowl and mix together with a pastry cutter or your hands until well combine.
  2. Sprinkle on crumb topping on blueberry mixture leaving a small border so that you can see the blueberries.
Bake for 40 minutes or until bubbling.

 

gluten free blueberry crumble #glutenfreefrecipes www.healthygffamily.com

2 thoughts on “Blueberry Crumble

  1. This blueberry crumble was an absolute hit at my family’s Christmas dinner! I almost didn’t make it because I was running out of time, but I am so glad I did! My dad is still talking about this dessert and requests it to be his birthday dessert from now on! So glad it is quick and easy and so thankful for this recipe from Karen!!

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