My husband and his entire family love blueberry desserts!
I used to make blueberry pie all the time but ever since my son was diagnosed with celiac disease and went gluten-free, I have to admit I’m not a huge fan of all the work involved in making a pie crust.
So we started making blueberry crumble and my husband loves it!
It is super easy and just as yummy.
All you do is mix blueberries (we’ve used fresh or frozen wild blueberries) with sugar, cinnamon, corn starch or gluten-free flour and some lemon juice.
Pro tip: I use frozen wild blueberries, they are they smaller ones, and I de-thaw them in a colander in the sink so they drain a lot of water while they defrost.
Then pour into a baking pan.
I make it in a pie pan too to make it look extra special and pretty!
Then top it with the crumble topping of gluten-free all purpose flour (we use GF Jules affiliate link), gluten-free oats, brown sugar, butter or dairy free butter and cinnamon.
Then put the crumble on top of the blueberries and bake!
We make it all year round using fresh blueberries in the Summer and frozen wild blueberries in the Winter.
And served in a pie pan, it’s a pretty and crowd-pleasing dessert for the holiday table.
Hope you love it as much as we do!
Scroll down to see the recipe and leave a comment if you try.