A super easy gluten-free dessert to satisfy all the blueberry lovers at your table... any time of year! It's bursting with blueberries, topped with the yummiest crumble and so yummy!
Fresh tasting, Pretty and Yummy!
New! I’ve added acooking video to this page so you can see how quick and easy it is to make this gluten-free Blueberry Crumble!
If you’re new to the website, I have a printable recipe on the bottom of every recipe page with exact measurements and directions.
My husband and his entire family love blueberry desserts!
I used to make blueberry pie all the time but ever since my son was diagnosed with celiac disease and went gluten-free, I have to admit I’m not a huge fan of all the work involved in making a pie crust.
So we started making blueberry crumble and my husband loves it!
It is super easy and just as yummy.
All you do is mix:
blueberries (we’ve used fresh or frozen wild blueberries) with
corn starch or gluten-free flour
and some lemon juice.
Pro tip: I use frozen wild blueberries, they are they smaller ones, and I de-thaw them in a colander in the sink so they drain a lot of water while they defrost.
Then pour into a baking pan.
I make it in a pie pan too to make it look extra special and pretty!
Then top it with the crumble topping of:
gluten-free all purpose flour (we use GF Jules affiliate link)
butter or dairy free butter
As an aside, you may have noticed that we are affiliate for GFJules. To learn more about why we love GFJules flour and why we have used it for 10 years, click here.
Bonus: at the bottom of that post is a one-time use affiliate Discount Code.
And importantly, purchasing through an affiliate link does not change your cost at all. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!
Back to the gluten-free Blueberry Crumble…
You mix the crumble ingredients together with either a pastry cutter or your hands until well combined.
After you mix all the ingredients, all you do is put the crumble on top of the blueberries and bake!
It couldn’t be easier!
We make it all year round using fresh blueberries in the Summer and frozen wild blueberries in the Winter.
And served in a pie pan, it’s a pretty and crowd-pleasing dessert!
Hope you love it as much as we do!
Scroll down to see the recipe and leave a comment if you try.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...